TYPICAL FOOD
OK. Let's talk about the typical Latin American food. Let's start with Mexico. In Mexico there are countless dishes but the most recognized are "chilaquiles soybean." This is a kind of very spicy beans. It is traditional tequila and indeed any food can be left without the spicy chili.
Let’s go downhill. In central America, the food is very similar. Guatemala, El Salvador, Panama has a varied cuisine, but perhaps the dish that distinguishes the "Gallo pintao" a kind of mixture of rice fried with onion, green pepper and red beans cooked with garlic.
In Colombia, thanks to its range of climates there are several dishes. In the northern not to be missed the "banana green sancochado" in the downtown area and the ajiaco and tray paisa in the southern part of the country eats Cuy, a kind of mouse… Well, in Colombia there is a lot of food but I am with the tray paisa which is a collection of delicious things: bananas, rice, egg, avocado, sausage, meat… hummm. Best continue.
In Ecuador as in Colombia there are several thermal areas. But the traditional dishes of Ecuador are the so-called "Humitas" which is a kind of mass composed of corn tender and bruised. This dish is eaten in the central part of Ecuador.
Let us continue to south. In Peru and Bolivia the food is similar. In these two countries, there are countless recipes, but perhaps the most representative dish is "carapulcra" is the oldest dish. In fact, it is an indigenous food that is prepared with boiled potatoes and dried meat guisada with pork and chicken, chili, garlic and other spices.
Chile, Argentina, Paraguay and Uruguay share similar tastes delicacies. The countries of the southern cone of Latin America have different ways of preparing meat. The meat not to be missed at the tables of the Argentines. Another typical food in argentina is the alfajor is a biscuit filled with Arequipa and various flavors of cream and chocolate covered. is delicious they recommend
As you can see the typical foods of Latin American countries is delicious.
